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Dim Sum

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Dim Sum

Traditional Chinese dumplings, suppled frozen.
Vegetarian and Vegan options are also available

 

 
 
 
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Beef Sui Mai

Variations on a theme, and the theme is a pretty good one. With a succulent beef and chive filling, our beef Sui Mai dumplings serve as an excellent fit in a Dim Sum menu.

 
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Sui Mai

An open faced Chinese dumpling, our traditional Sui Mai contains a mix of pork and King prawn, tied together in an egg pastry, It’s easy to see why Shao Mai has become such a frequent visitor to the dining table over the ages.

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Sesame Prawns on Toast

A popular canapé for any event and any meal. With a crunch of sesame seeds on top, a toasted bottom and our prawn mix, these provide a satisfying bite of savoury, sea-food goodness.

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Shark Fin Dumpling

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Chicken Sui Mai

Once steamed and gently spongy, these Siu Mai dumplings are served with a chicken and vegetable mix, creating a mellow yet satisfying flavour.

 
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Spare Ribs in Black Bean Sauce

Portions of ribs are cooked in a layered black bean sauce, creating a smooth, delectable dish of bite-sized pieces of taste.

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Prawn Har Gow

A popular sight at any Asian food market or fine dining table, these dumplings are filled with prawn and wrapped in a transparent, smooth pastry. With a simple taste, these dumplings are to be eaten in one bite. And onto the next one.

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Fired Won Ton

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Won Ton Soup

Once steamed, these pork and and shrimp dumplings can be delivered in a refreshingly clean tasting soup. Often served as a starter, won ton soup warms both the soul and the body.