Our most popular dumplings are Gyoza (Japanese dumplings). They are very versatile and can be either be steamed; fried; or for a healthier option as soup dumplings. Vegetarian and Vegan options are also available, the choice is entirely yours.
Gyoza Cooking Instructions:
Defrost for an hour at room temperature.
Shallow pan fry for 5 to 7 minutes to blacken the base, lower the heat, add a little water to the pan and cover, allowing 5 minutes for the water to steam off.
Alternatively deep fry from frozen for 4 to 5 minutes or steam from frozen for 5 to 7 minutes.
Supplied in a frozen format.
Kim Chi Gyoza
Tom Yum Prawn Gyoza