Gyoza
CHICKEN GYOZA
Served steamed or fried, dumplings filled with a balance of seasoned chicken and vegetables
Vegan chicken & chive gyoza
A vegan version of the chicken gyoza, with added chives
PRAWN GYOZA
Served steamed or fried, dumplings filled with a mix of chopped king prawns, carrot and cabbage.
Duck gyoza
Served steamed or fried, dumplings filled with rich duck meat
Vegan duck gyoza
A vegan version of the duck gyoza
Vegetable gyoza (v)
Served steamed or fried, dumplings filled with a traditional Chinese recipe of cabbage, carrots, and water chestnuts
Spinach wrapped gyoza
Modern take on the traditional gyoza, using a spinach wrapper for distinctive colouring
Watch the video below for recommendations on how to prepare our gyoza range.