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Gyoza

 

Gyoza

Our most popular dumplings are Gyoza (Japanese dumplings).  They are very versatile and can be either be steamed; fried; or for a healthier option as soup dumplings.  Vegetarian and Vegan options are also available, the choice is entirely yours.

 
 
 

Gyoza Cooking Instructions:  
Defrost for an hour at room temperature.
Shallow pan fry for 5 to 7 minutes to blacken the base, lower the heat, add a little water to the pan and cover, allowing 5 minutes for the water to steam off. 
Alternatively deep fry from frozen for 4 to 5 minutes or steam from frozen for 5 to 7 minutes.

Supplied in a frozen format.

 


 
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Duck Gyoza

 
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Chicken Gyoza

 
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Prawn Gyoza

 
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Pork Gyoza

 
 
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Vegetable Gyoza

 
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Kim Chi Gyoza

 
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War Tip

 
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Tom Yum Prawn Gyoza