Dim Sum
Mushroom Dumpling
Parcelled dumplings of minced, seasoned mushrooms
Xiao Long Bao
Steamed, traditional buns with a hearty chicken soup and minced meat inside
Won ton
Small parcels of seasoned pork, to be served in soup or fried on the side
Prawn toast
Minced prawns topped on crunchy, white bread.
Har Gau
Traditional Cantonese prawn dumplings, steamed in smooth, crystal pastry
Siu mai
Cantonese steamed pork dumplings, a popular choice at any dim sum table
Spicy Chicken Siu Mai
A spicy chicken version of Cantonese steamed dumplings
Beef Siu Mai
Open face dim sum dumplings with a beef filling
steamed dessert cake
Soft, white and steamed Chinese cake, a delicious end note
Watch the videos below for recommendations on how to prepare our Dim Sum range.