Dim Sum

 
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HarGOW (PRAWN & PORK)

Traditional Cantonese prawn dumplings, steamed in smooth, crystal pastry

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PRAWN & PORK Won ton

Small parcels of seasoned pork, to be served in soup or fried on the side

Prawn on toast (PANKO)

Minced prawns topped on crunchy, white bread coated with homemade panko (sesame free)

PRAWN BON BONS

Mini prawn dumplings

Watch the videos below for recommendations on how to prepare our Dim Sum range.

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