Gyoza

 

PORK GYOZA

Served steamed or fried, dumplings filled with delicious pork

chicken & mushroom gyoza

Served steamed or fried, dumplings filled with a balance of seasoned chicken and mushroom

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CHICKEN GYOZA

Served steamed or fried, dumplings filled with a balance of seasoned chicken and vegetables

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PRAWN GYOZA

Served steamed or fried, dumplings filled with a mix of chopped king prawns, carrot and cabbage.

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Duck gyoza

Served steamed or fried, dumplings filled with rich duck meat

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Vegetable gyoza (v)

Served steamed or fried, dumplings filled with a traditional Chinese recipe of cabbage, carrots, and water chestnuts

Vegan chicken & chive gyoza (vg)

A vegan version of the chicken gyoza, with added chives

Vegan duck hoi sin gyoza (Vg)

A vegan version of the duck gyoza


Colour Skin Gyoza

VEGETABLE GYOZA (V)

Served steamed or fried, traditional Chinese dumplings filled with a mix of water chestnuts, carrot and cabbage

SPICY VEGETABLE GYOZA (V)

Served steamed or fried, dumplings filled with a traditional Chinese spicy recipe of cabbage, carrots, and water chestnuts

MUSHROOM GYOZA (V)

Served steamed or fried, dumplings filled with a balance of seasoned mushrooms and vegetables

VEGAN DUCK HOI SIN GYOZA (Vg)

A vegan version of the duck gyoza, with accompanying vegetables

Watch the video below for recommendations on how to prepare our gyoza range.