Gyoza
PORK GYOZA
Served steamed or fried, dumplings filled with delicious pork
chicken & mushroom gyoza
Served steamed or fried, dumplings filled with a balance of seasoned chicken and mushroom
CHICKEN GYOZA
Served steamed or fried, dumplings filled with a balance of seasoned chicken and vegetables
PRAWN GYOZA
Served steamed or fried, dumplings filled with a mix of chopped king prawns, carrot and cabbage.
Duck gyoza
Served steamed or fried, dumplings filled with rich duck meat
Vegetable gyoza (v)
Served steamed or fried, dumplings filled with a traditional Chinese recipe of cabbage, carrots, and water chestnuts
Vegan chicken & chive gyoza (vg)
A vegan version of the chicken gyoza, with added chives
Vegan duck hoi sin gyoza (Vg)
A vegan version of the duck gyoza
Colour Skin Gyoza
VEGETABLE GYOZA (V)
Served steamed or fried, traditional Chinese dumplings filled with a mix of water chestnuts, carrot and cabbage
SPICY VEGETABLE GYOZA (V)
Served steamed or fried, dumplings filled with a traditional Chinese spicy recipe of cabbage, carrots, and water chestnuts
MUSHROOM GYOZA (V)
Served steamed or fried, dumplings filled with a balance of seasoned mushrooms and vegetables
VEGAN DUCK HOI SIN GYOZA (Vg)
A vegan version of the duck gyoza, with accompanying vegetables
Watch the video below for recommendations on how to prepare our gyoza range.